Main Courses Gnocchi with Cheese Sauce Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate… Easy 1 h 20 min Kcal 669 READ RECIPE
Cakes & Baking Sweet Carnival Cappelletti The sweet Carnival cappelletti are oven-baked pastries filled with ricotta and chocolate, reminiscent of the shape of typical stuffed pasta! Average 1 h 25 min READ RECIPE
Cakes & Baking Millerighe Cake The millerighe cake is a log-shaped dessert covered with a delicious cocoa glaze that hides a fun geometric pattern inside. Difficult 55 min Kcal 705 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! Average 55 min Kcal 544 READ RECIPE
Main Courses Gnocchetti with ham and saffron Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course. Easy 40 min Kcal 877 READ RECIPE
Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. Difficult 40 min READ RECIPE
Main Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! Average 1 h 25 min Kcal 993 READ RECIPE
Main Courses Nduja and Cacio Silano Timbale The nduja and cacio silano timbale is a main course that captures the intense flavor of Calabrian cuisine, bringing an explosion of flavors to… Very easy 30 min Kcal 659 READ RECIPE
Bread Sicilian Mafalde Sicilian mafalde are typical Sicilian semolina bread rolls shaped like a serpent with sesame seeds, perfect to make at home! Average 1 h 30 min Kcal 220 READ RECIPE
Main Courses Quick pumpkin gnocchi Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe! Easy 20 min Kcal 267 READ RECIPE
Main Courses Orecchiette with broccoli, anchovies, and sun-dried tomatoes Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course. Average 1 h 25 min Kcal 512 READ RECIPE
Main Courses Whole wheat tagliatelle with escarole and taleggio fondue Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste. Average 55 min Kcal 708 READ RECIPE
Main Courses Savoy cabbage timbale with taleggio fondue Friends over for dinner? This delicious Savoy cabbage timbale with taleggio fondue has all the flavor and scenic appearance to astonish them! Easy 60 min READ RECIPE
Main Courses Gnocchi with Asiago cream Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto. Easy 1 h 10 min Kcal 755 READ RECIPE
Main Courses Herb gnocchi with leek cream Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added. Easy 1 h 30 min READ RECIPE