Gnocchi with Cheese Sauce
Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate…
- Easy
- 1 h 20 min
- Kcal 669
Sweet Carnival Cappelletti
The sweet Carnival cappelletti are oven-baked pastries filled with ricotta and chocolate, reminiscent of the shape of typical stuffed pasta!
- Average
- 1 h 25 min
Millerighe Cake
The millerighe cake is a log-shaped dessert covered with a delicious cocoa glaze that hides a fun geometric pattern inside.
- Difficult
- 55 min
- Kcal 705
Kamut® ravioli with Swiss chard and Bitto cheese
Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream!
- Average
- 55 min
- Kcal 544
Gnocchetti with ham and saffron
Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course.
- Easy
- 40 min
- Kcal 877
Large ravioli with molten yolk, ricotta, and spinach
The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion.
- Difficult
- 40 min
Four-cheese gnocchi
Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing!
- Average
- 1 h 25 min
- Kcal 993
Nduja and Cacio Silano Timbale
The nduja and cacio silano timbale is a main course that captures the intense flavor of Calabrian cuisine, bringing an explosion of flavors to…
- Very easy
- 30 min
- Kcal 659
Sicilian Mafalde
Sicilian mafalde are typical Sicilian semolina bread rolls shaped like a serpent with sesame seeds, perfect to make at home!
- Average
- 1 h 30 min
- Kcal 220
Quick pumpkin gnocchi
Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe!
- Easy
- 20 min
- Kcal 267
Orecchiette with broccoli, anchovies, and sun-dried tomatoes
Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course.
- Average
- 1 h 25 min
- Kcal 512
Whole wheat tagliatelle with escarole and taleggio fondue
Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste.
- Average
- 55 min
- Kcal 708
Savoy cabbage timbale with taleggio fondue
Friends over for dinner? This delicious Savoy cabbage timbale with taleggio fondue has all the flavor and scenic appearance to astonish them!
- Easy
- 60 min
Gnocchi with Asiago cream
Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto.
- Easy
- 1 h 10 min
- Kcal 755
Herb gnocchi with leek cream
Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added.
- Easy
- 1 h 30 min