Pesto lasagna
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
- Average
- 1 h 20 min
- Kcal 952
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce!
- Easy
- 1 h 10 min
- Kcal 411
Penne al baffo
Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner!
- Easy
- 17 min
- Kcal 517
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min
Zucchini with mint and vinegar
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious…
- Very easy
- 30 min
- Kcal 400
Pasta with eggplant pesto
Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well!
- Easy
- 1 h 10 min
Wild boar ragu
Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious…
- Easy
- 2 h 20 min
Pasta alla genovese
Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe
- Easy
- 4 h 40 min
Wholegrain crepes with vegetables and feta
Whole wheat crepes with mixed vegetables and feta are savory crepes stuffed with a vegetarian filling, topped with a Greek cheese sauce!
- Easy
- 60 min
Oven-baked falafel
Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks!
- Easy
- 1 h 10 min
Roast beef and caramelized onion panini
Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps!
- Average
- 1 h 30 min
Eggs pizzaiola
Eggs pizzaiola are delicious eggs cooked in a tomato and oregano sauce, with lots of stringy mozzarella: a quick and tasty Italian recipe!
- Very easy
- 25 min
Italian pizzaiola meatloaf
The Italian pizzaiola meatloaf - soft, juicy and garnished with tomato sauce and stringy mozzarella - is a tasty dish to serve for a family dinner.
- Easy
- 60 min
Cuttlefish Stew
Cuttlefish stew is an easy and really excellent fish-based main course. Thanks to their sauce, they are also perfect for dressing pasta!
- Easy
- 1 h 20 min
- Kcal 298
Pasta with Prawns
Pasta with prawns is a seafood pasta dish with a creamy and flavorful sauce: no cream, broth is used! Discover quantities, tips, and recipe.
- Average
- 1 h 10 min