Main Courses Frutti di Mare Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce! 1 h 5 min READ RECIPE
Main Courses Polpo alla Luciana (Italian Stewed Octopus) Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare! Easy 1 h 10 min READ RECIPE
Main Courses Chicken breast with bell peppers Chicken breast with bell peppers is a creamy and summery second course, with a tasty sauce made with datterini tomatoes and peppers. Easy 50 min Kcal 378 READ RECIPE
Main Courses Steak pizzaiola Steak pizzaiola is an easy and tasty second course: just cook the slices quickly in tomato sauce with oregano.Discover the recipe and get… Easy 40 min READ RECIPE
Main Courses Creamy chicken piccata Chicken piccata is a tasty recipe consisting in pan-seared chicken breast with a lemon butter caper sauce. Quick and easy, perfect as a weekly dinner! Very easy 30 min READ RECIPE
Cakes & Baking Olive oil cake with strawberry and zabaglione Olive oil cake with strawberry and zabaglione is a classic vanilla cake with oil instead of butter: a great dessert topped with a rich… Easy 1 h 40 min READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… Average 50 min Kcal 484 READ RECIPE
Main Courses Pulled Pork Pulled pork is a shredded pork shoulder with tender and succulent meat, seasoned with BBQ sauce and enjoyed in a sandwich! Discover the recipe. Easy 10 h 30 min Kcal 651 READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! Average 1 h 5 min Kcal 426 READ RECIPE
Main Courses Red Lentil Vegan Burger Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and… Easy 60 min Kcal 506 READ RECIPE
Sauces Salsa Verde The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.… Very easy 15 min Kcal 482 READ RECIPE
Main Courses White Zucchini Parmigiana White zucchini parmigiana is a tasty dish made with grilled zucchini, béchamel sauce with aromatic herbs, and flavorful Sicilian provola cheese. Easy 1 h 25 min Kcal 945 READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… Average 1 h 50 min READ RECIPE
Appetizers Hummus Chickpea hummus is a Middle Eastern sauce based made of tahini, lemon juice and extra virgin olive oil: quick and easy, it is also ideal for… Easy 15 min READ RECIPE
Main Courses Ham, brie and walnut crepes Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe! Easy 1 h 10 min READ RECIPE