Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! Average 1 h 5 min Kcal 426 READ RECIPE
Main Courses Red Lentil Vegan Burger Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and… Easy 60 min Kcal 506 READ RECIPE
Main Courses Lasagna with Artichokes and Gorgonzola Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor… Easy 2 h READ RECIPE
Sauces Salsa Verde The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.… Very easy 15 min Kcal 482 READ RECIPE
Main Courses White Zucchini Parmigiana White zucchini parmigiana is a tasty dish made with grilled zucchini, béchamel sauce with aromatic herbs, and flavorful Sicilian provola cheese. Easy 1 h 25 min Kcal 945 READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… Average 1 h 50 min READ RECIPE
Appetizers Hummus Chickpea hummus is a Middle Eastern sauce based made of tahini, lemon juice and extra virgin olive oil: quick and easy, it is also ideal for… Easy 15 min READ RECIPE
Main Courses Ham, brie and walnut crepes Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe! Easy 1 h 10 min READ RECIPE