Calamarata pasta with swordfish ragù
The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce.
- Easy
- 45 min
- Kcal 447
Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Spinach and ricotta stuffed chicken breast
Discover our delicious ricotta-spinach stuffed chicken in creamy sauce. Pair with roast veggies for a complete treat!
- Easy
- 55 min
Squid ink linguine
Squid ink linguine is a classic seafood pasta dish: the pasta is seasoned with a flavorful squid sauce and their ink.
- Average
- 55 min
Spinach and ricotta cannelloni
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
- Average
- 1 h 50 min
Cozze alla tarantina (Mussels Taranto Style)
Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe!
- Very easy
- 55 min
- Kcal 191
Beef Tartare on Bruschetta
Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce!
- Very easy
- 23 min
- Kcal 74
Ricotta Gnocchi
Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home!
- Average
- 1 h 30 min
- Kcal 407
Spaghettoni with Anchovy, Pistachios, and Candied Lemon
Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner!
- Easy
- 50 min
Stuffed Eggplants Calabrian Style
Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses!
- Easy
- 60 min
- Kcal 539
Spaghetti with Arugula, Bell Peppers, and Stracciatella
Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe.
- Easy
- 50 min
Vegan Bechamel
Vegan bechamel is a sauce similar to the original, but without butter and cow's milk. Perfect for enriching many dishes!
- Very easy
- 15 min
- Kcal 121
Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Gnocchi with speck and walnuts
Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce.
- Average
- 1 h 10 min
- Kcal 999
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679