Leek Risotto
Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice.
- Very easy
- 30 min
No-bake zuccotto
No-bake zuccotto is a perfect dessert for the summer: fruit and chocolate form three well-defined layers to be discovered taste after taste!
- Easy
- 20 min
Seadas (sebadas)
Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with…
- Average
- 55 min
Danubio salato (Savory pull-apart bread)
Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a…
- Easy
- 1 h 15 min
- Kcal 333
Ricotta Gnocchi
Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home!
- Average
- 1 h 30 min
- Kcal 407
Eggplant and Ricotta Paccheri
Eggplant and Ricotta Paccheri is a delicious and tasty pasta dish with Mediterranean flavors. Discover the ingredients and procedure of the recipe!
- Easy
- 45 min
- Kcal 428
Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes
Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe!
- Easy
- 25 min
Tagliatelle with zucchini blossoms
Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor.
- Average
- 55 min
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 247
Creamy Pasta with Speck and Zucchini
Creamy pasta with speck and zucchini is an easy and quick first course, enriched with robiola. A really delicious recipe for the whole family!
- Easy
- 35 min
- Kcal 743
Pizzaiola Zucchini
Pizzaiola zucchini are very easy to prepare. Seasoned with tomato and mozzarella and cooked in the pan, they are a truly delicious dish.
- Easy
- 1 h 10 min
- Kcal 329
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Cannelloni stuffed with artichoke and sausage ragù
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
- Difficult
- 2 h 25 min
Parmigiana sandwich
The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed!
- Easy
- 1 h 10 min
Spaghetti with Arugula, Bell Peppers, and Stracciatella
Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe.
- Easy
- 50 min