Ricotta cheese fried balls with sauce
Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian…
- Easy
- 50 min
- Kcal 520
Ham and cheese-filled veal rolls
Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat.
- Average
- 30 min
- Kcal 365
Cucumber and cream cheese tramezzini
The delicate cucumber and cream cheese sandwiches were the Queen of England's favorite. They will be yours, too, try and see at your next party!
- Easy
- 60 min
Cheese Puff Pastry Sticks
Cheese puff pastry sticks are very quick to make and perfect to enhance the bread basket! Find out how to make them!
- Very easy
- 30 min
Savory Zeppoline with Salami and Cheese
Savory zeppoline with salami and cheese are crispy and golden bites, easy to prepare and perfect for appetizers... discover the recipe!
- Easy
- 40 min
Raw vegetables, shrimps and taleggio cheese
Raw vegetable shrimp and Taleggio cheese: a summer dish that combines the freshness of watermelon, zucchini and cucumber with the sharp flavor…
- Very easy
- 27 min
Pasta with stracchino cheese, bresaola, and cherry tomatoes
Pasta with stracchino cheese, bresaola and cherry tomatoes is a fresh and tasty first course, ideal for the summer months.
- Easy
- 25 min
Eggs Benedict with Truffle and Tomino Cheese Fondue
Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table.
- Average
- 1 h 25 min
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Pallotte Cacio e Ova (Cheese and Egg Balls)
Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then…
- Average
- 50 min
- Kcal 484
Focaccia col formaggio (Recco-style cheese focaccia)
Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities…
- Difficult
- 35 min
Risotto with stracchino cheese, pears and hazelnut
Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to…
- Easy
- 30 min
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Tigelle with Prosciutto and Crescenza Cheese
Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with…
- Easy
- 25 min
Pasta with Pepper Cream, Caciotta Cheese, and Tuna
Pasta with pepper cream, caciotta cheese, and tuna is a truly flavorful first course, scented with wild fennel and perfect to enjoy cold.
- Easy
- 35 min