Italian pasta salad
The Italian pasta salad is a fresh and tasty dish to be enjoyed on summer days: the perfect recipe if you love the flavors of Mediterranean cuisine.
- Very easy
- 40 min
Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Barley with Tuna and Saffron
Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta.
- Easy
- 36 min
- Kcal 313
Pasta cabbage and bacon
Pasta with cabbage and bacon is a tasty and nutritious first course featuring two types of cabbage and crispy bacon.
- Easy
- 40 min
- Kcal 582
Baked trofie pasta
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
- Easy
- 60 min
Sheet Pan Layerless Lasagna
Try Giada De Laurentiis' Sheet Pan Layerless Lasagna! Easy, no-layering required. Assemble ahead, bake to serve. Perfectly crisp, layered…
- 60 min
Meatloaf with speck and potatoes
The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck!
- Average
- 1 h 30 min
Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel
Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance.
- Average
- 50 min
- Kcal 854
Savory pie with black cabbage
The savory pie with black cabbage is a very simple and tasty recipe, ideal for those who want to bring a truly flavorful rustic pie to the table!
- Average
- 1 h 55 min
- Kcal 720
Roman-style Meatballs
Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft!
- Easy
- 1 h 50 min
- Kcal 494
Lasagna with ham and spinach
Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch!
- Average
- 1 h 25 min
Neapolitan panuozzo
The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home.
- Average
- 1 h 30 min
Stuffed zucchini swirls
Stuffed zucchini swirls are simple to prepare, just bread and fry them. Discover dosages and procedure to make this recipe!
- Easy
- 60 min
Pasta alla pizzaiola
Pasta alla pizzaiola is a genuine dish that combines the delicate flavor of tomato sauce with the scent of basil, all topped with stringy mozzarella!
- Very easy
- 30 min
Pasta with Mussels and Saffron
Pasta with mussels and saffron is a simple and appetizing first course, where the sea flavor is enhanced by the aroma of saffron. Here's the recipe!
- Easy
- 45 min