Pandolce genovese
The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version.
- Easy
- 1 h 10 min
- Kcal 356
Yule Log (Buche de Noel)
The Yule Log (Bûche de Noël) is a traditional French dessert: a sponge cake roll filled and covered with chocolate.
- Average
- 1 h 10 min
- Kcal 560
Banana bread
Banana bread is a soft banana cake that is typical of Anglo-Saxon countries and is perfect for a rich breakfast, brunch, or snack!
- Very easy
- 1 h 20 min
- Kcal 432
Chocolate Fondant
The chocolate fondant is a chocolate cake with a molten heart, easy and quick to prepare. Discover the recipe for this delicious dessert!
- Easy
- 30 min
Pandoro with sourdough
The pandoro with sourdough is a soft homemade leavened cake, the perfect dessert to share during the Christmas holidays. Discover doses and recipe!
- Very difficult
- 1 h 55 min
Lemon delights
The lemon delights are famous sweets of Campania origin formed by a soft sponge cake dome and a tasty Amalfi lemon cream!
- Very difficult
- 2 h 30 min
- Kcal 964
Tomato tart
Bring this colorful and tasty tomato tart to the table. In this tart you can find many varieties of tomatoes to appreciate a very special rustic cake!
- Average
- 1 h 30 min
Panettone with brewer's yeast
Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's…
- Difficult
- 2 h 20 min
Potato and ham pie
Potato and ham pie is a delicious savory potato cake filled with spinach, cooked ham and cheese. Discover amounts and the recipe!
- Easy
- 2 h
Colomba tiramisu
This recipe is a variation of tiramisu made with colomba cake instead of ladyfingers, soaked in orange juice and covered with mascarpone cream.
- Very easy
- 30 min
Blackberry Tart with White Chocolate Ganache
The blackberry tart with white chocolate ganache is a delicious white chocolate cake enriched with jam and fresh berries. Discover the recipe!
- Easy
- 1 h 5 min
Almond crumble (Sbrisolona)
Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture.
- Easy
- 1 h 5 min
Mini pasqualina tart parcels
The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter…
- Easy
- 60 min
Potato and tuna pie
Potato and tuna savory cake is a rustic and genuine first course enriched with cheese, also ideal for preparing in advance. Discover the recipe!
- Easy
- 1 h 40 min
Nutella Tart
The Nutella Tart is a very greedy and quick to make cake, ideal for breakfast or for the snack of children and adults! Discover the recipe!
- Average
- 1 h 10 min
- Kcal 863