Almond crumble (Sbrisolona)
Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture.
- Easy
- 1 h 5 min
Mini pasqualina tart parcels
The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter…
- Easy
- 60 min
Potato and tuna pie
Potato and tuna savory cake is a rustic and genuine first course enriched with cheese, also ideal for preparing in advance. Discover the recipe!
- Easy
- 1 h 40 min
Nutella Tart
The Nutella Tart is a very greedy and quick to make cake, ideal for breakfast or for the snack of children and adults! Discover the recipe!
- Average
- 1 h 10 min
- Kcal 863
Torta della nonna (Grandma's custard pie)
Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect…
- Average
- 1 h 20 min
- Kcal 613
Pavlova
Pavlova is a delicious meringue cake garnished with whipped cream and fresh fruit, typical of Australia and New Zealand. Discover amounts and…
- Average
- 1 h 40 min
Cream tart
The cream tart is a modern, fresh, and spring-like cake! Decorated with edible flowers, fruit, and macarons, it's perfect for all occasions.…
- Difficult
- 1 h 30 min
Banana bread without butter
The banana bread without butter is a light version without lactose, eggs, and gluten of the soft banana plumcake! Discover the quantities and…
- Easy
- 60 min
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min
Danubio dolce (Sweet pull-apart brioche)
Danubio dolce (sweet pull-apart brioche) is a soft cake made of many balls of leavened dough. This version hides a custard heart impossible to resist!
- Average
- 1 h 15 min
- Kcal 309