Cakes & Baking Ricotta and chocolate fritters Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips! Average 33 min READ RECIPE
Cakes & Baking Migliaccio (semolina and ricotta cake) Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible. Easy 1 h 20 min Kcal 333 READ RECIPE
Appetizers Quick and easy potato bombs Quick and easy potato bombs are an irresistible snack filled with cooked ham and scamorza cheese, to be served hot and stringy for an evening… Easy 60 min Kcal 475 READ RECIPE
Cakes & Baking Pinwheel Cookies Pinwheel cookies are colorful cookies on a stick, perfect to make with kids for a Carnival party! Discover the recipe. Easy 60 min READ RECIPE
Cakes & Baking Chocolate Migliaccio The chocolate migliaccio is a delicious variant of the typical Neapolitan dessert. Discover here the doses and procedure to prepare our recipe… Average 1 h 50 min READ RECIPE
Cakes & Baking Graffe (Donuts) Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible. Average 30 min Kcal 361 READ RECIPE
Cakes & Baking Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! Average 1 h 20 min READ RECIPE
Cakes & Baking Apple and ricotta fritters The apple and ricotta fritters are soft morsels stuffed with lots of apple cubes to discover bite after bite! Easy 25 min Kcal 163 READ RECIPE
Cakes & Baking Castagnole Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe! Average 40 min READ RECIPE
Main Courses Beneventan Lasagna Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe! Average 2 h 45 min READ RECIPE
Cakes & Baking Baci panteschi Baci Panteschi are typical Sicilian sweets from the island of Pantelleria: delicious fritters filled with a cinnamon-scented ricotta cream! Average 45 min READ RECIPE
Main Courses Potato gateau (gattò) with soppressata and smoked provola The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,… Very easy 1 h 10 min READ RECIPE