Main Courses Chicken Marsala Chicken Marsala with mushrooms is a creamy main dish with an intense flavor, quick and easy to prepare. Great to serve with mashed potatoes! Easy 40 min READ RECIPE
Main Courses Pollo alla diavola (grilled chicken) Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner! Easy 60 min READ RECIPE
Main Courses Air fryer Huli Huli Chicken Huli Huli chicken is the Hawaiian recipe you have been waiting for: this show-stopping presentation is easier than ever in the air fryer. Try… Easy 1 h 20 min READ RECIPE
Main Courses Fried chicken and sourdough waffles with guacamole The classic Southern chicken and waffles gets a makeover with sourdough waffles and a tempura style battered chicken and fresh guacamole. Try it! Easy 1 h 15 min READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! Average 1 h 20 min READ RECIPE
Main Courses Turkey with Tuna Sauce Turkey with tuna sauce is a revisited version, more economical and lighter, of the classic veal with tuna sauce, but just as tasty! Easy 1 h 50 min Kcal 539 READ RECIPE
Main Courses Pomegranate Duck Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity! Average 1 h 1 min READ RECIPE
Main Courses Pot-Roasted Turkey Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe. Easy 1 h 45 min READ RECIPE
Appetizers Tuscan crostini with liver pâté Tuscan crostini with liver pâté is a good and homemade recipe. An appetizer to prepare at home, truly traditional. Discover the recipe! Very easy 40 min Kcal 218 READ RECIPE
Main Courses Breaded cutlet rolls The breaded cutlet rolls is a delicious second course, easy to prepare: a rolled cutlet filled with ham and cheese. Very easy 23 min Kcal 760 READ RECIPE
Appetizers Liver pâté Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of… Average 60 min Kcal 105 READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto The Ossobuco alla Milanese with yellow risotto is one of the traditional recipes from Lombardy. A perfect, richly flavorful one-dish meal! Average 4 h Kcal 1028 READ RECIPE
Main Courses Baked Turkey Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home! Average 1 h 50 min Kcal 603 READ RECIPE
Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! Average 2 h READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… Difficult 2 h 50 min Kcal 889 READ RECIPE