Appetizers Liver pâté Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of… Average 60 min Kcal 105 READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto The Ossobuco alla Milanese with yellow risotto is one of the traditional recipes from Lombardy. A perfect, richly flavorful one-dish meal! Average 4 h Kcal 1028 READ RECIPE
Main Courses Baked Turkey Baked turkey is a tasty second course served with new potatoes. Discover the quantities and procedure to make the recipe at home! Average 1 h 50 min Kcal 603 READ RECIPE
Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! Average 2 h READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… Difficult 2 h 50 min Kcal 889 READ RECIPE
Main Courses Stuffed Turkey Stuffed turkey is a sumptuous preparation that is well-suited for a lavishly set table at a special celebration. Average 3 h 5 min Kcal 1577 READ RECIPE
Main Courses Stuffed Capon Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it! Easy 2 h 40 min Kcal 743 READ RECIPE
Main Courses Club Sandwich The Club Sandwich is a rich multi-layered sandwich: discover here the classic recipe with toasted bread, mayonnaise, lettuce, turkey, tomato,… Easy 30 min Kcal 623 READ RECIPE
Salads Caesar salad The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe… Easy 45 min READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! Easy 3 h 45 min READ RECIPE
Main Courses Paccheri Pasta with Marsala Mushrooms Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine! 40 min READ RECIPE