chicken

Anolini

Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.

The Club Sandwich is a rich multi-layered sandwich: discover here the classic recipe with toasted bread, mayonnaise, lettuce, turkey, tomato,…

Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe!

Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or…

Salads

The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…

Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine!