Tuna Sauce
Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe.
- Easy
- 25 min
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Thanksgiving Stuffed Chicken
Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day.
- Easy
- 3 h
- Kcal 518
Panettone Canapés with Robiola and Culatello
The panettone canapés with robiola and culatello are a great idea for recycling panettone, perfect for a holiday appetizer!
- Very easy
- 13 min
Baskets with shrimp and avocado
The baskets with shrimp and avocado are a tasty appetizer, perfect to prepare for a seafood dinner or for your New Year's Eve menu!
- Easy
- 30 min
- Kcal 361
Mascarpone cream without eggs
Mascarpone cream without eggs is a lighter version of the traditional cream used to fill traditional desserts.
- Very easy
- 5 min
- Kcal 196
Filled Vol-au-vent
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
- Easy
- 45 min
- Kcal 436
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Chocolate bark
The chocolate bark candy are colored chocolate bars to be personalized with the most varied ingredients, ideal to give durgin the holidays.
- Average
- 20 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Marinated salmon
Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe!
- Easy
- 60 min
Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette)
Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.
- Easy
- 40 min
Panettone Bruschetta with Gorgonzola and Red Currants
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
- Very easy
- 15 min