Main Courses Prawn, Lime, and Prosecco Risotto The prawn, lime, and prosecco risotto is an elegant first course for Christmas or New Year's that will captivate you with its fresh and intense aroma. Average 35 min READ RECIPE
Appetizers Savory Profiteroles Savory profiteroles are a tasty variant of the namesake dessert, prepared with various delicious fillings: bresaola, salami, shrimp, and salmon! Easy 1 h 40 min Kcal 137 READ RECIPE
Cakes & Baking Almond crunch Almond crunch is a typical Christmas sweet prepared in many regions of Italy: a crunchy nougat made with almonds and caramel. Easy 20 min READ RECIPE
Cakes & Baking Italian Ricciarelli Cookies Ricciarelli are traditional marzipan cookies, a typical Tuscan recipe that has become a traditional dessert for the Christmas holidays. Average 35 min Kcal 111 READ RECIPE
Appetizers Quick savory panettone The quick savory panettone is a veggie appetizer for Christmas parties, with a bright green color obtained naturally! Find out here how to make it! Easy 1 h 40 min READ RECIPE
Main Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Stuffed Capon Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it! Easy 2 h 40 min Kcal 743 READ RECIPE
Main Courses Spaghetti with sea truffles Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta! Very easy 55 min Kcal 469 READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… Very easy 40 min READ RECIPE
Appetizers Caviar canapés Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights! Easy 10 min READ RECIPE
Main Courses Stracciatella alla Romana Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays. Very easy 20 min READ RECIPE
Appetizers Tris di tartine The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home! Very easy 30 min READ RECIPE
Cakes & Baking Linzer Torte Linzer Torte is an Austrian dessert. It is made with hazelnut flour and filled with raspberry or currant jam. Find out how to prepare it! Average 1 h 25 min Kcal 556 READ RECIPE
Desserts Mascarpone Cream for Pandoro and Panettone Easy Mascarpone Cream Recipe for Pandoro and Panettone: A Must-Have for Christmas and New Year's Celebrations! Discover the perfect recipe! Very easy 10 min READ RECIPE
Appetizers Salmon mousse The salmon mousse is a tasty appetizer ready in a few minutes, ideal to serve on dark bread canapés during the Christmas holidays. Easy 15 min Kcal 260 READ RECIPE