Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Liquorice Liqueur
Homemade liquorice liqueur is perfect to serve as a digestif, instead of the classic bitter, to beautifully end a dinner!
- Very easy
- 40 min
- Kcal 137
Cod with Chickpeas
Cod with chickpeas is a simple and genuine fish main course, made with humble ingredients yet incredibly rich and appetizing!
- Very easy
- 45 min
- Kcal 374
Mussels in Saffron Sauce
Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf.
- Easy
- 25 min
- Kcal 203
Sea bass (branzino) with bacon, onions, and sweet and sour oranges
The sea bass with bacon, onions, and sweet and sour oranges is a very rich preparation, a unique and tasty way to cook sea bass
- Average
- 40 min
- Kcal 533
Oysters with Lemon and Pepper
The oysters with lemon and pepper are prepared with few ingredients to enjoy all the sea flavor contained in this delicate mollusk.
- Average
- 15 min
- Kcal 27
Pistachio cream
Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts!
- Easy
- 20 min
Apricot Jam
Apricot jam is a preserve made with one of the fruits of the summer season, ideal on toasted bread or for filling delicious desserts.
- Easy
- 50 min
Chickpea soup
Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps!
- Easy
- 2 h 10 min
- Kcal 356
Seafood spaghetti
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
- Average
- 55 min
- Kcal 589
Ricotta and spinach ravioli with butter and sage
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will…
- Average
- 1 h 10 min
- Kcal 428
Marinated salmon
Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe!
- Easy
- 60 min
Sarde in Saor
Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade.
- Average
- 1 h 30 min
Prawns with Brandy, Stracciatella, and Pistachio
Prawns with brandy, stracciatella, and pistachio is a refined fish main course, perfect for celebrations. Discover here doses and procedure!
- Easy
- 13 min
- Kcal 834
Baked Lasagna Rolls with Meat Sauce
Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe!
- Average
- 1 h 40 min