Filled Vol-au-vent
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
- Easy
- 45 min
- Kcal 436
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min
Crumble Cake with Jam
The crumble cake with jam is a rustic and delicious pantry dessert. Discover the quantities and procedure to prepare this tasty recipe at home.
- Easy
- 1 h 19 min
Paradise Muffins
Paradise muffins are soft and delicious filled treats, perfect as a snack. Discover the quantities and procedure to prepare this delightful recipe.
- Average
- 55 min
Pears with wine and chocolate
Pears with wine and chocolate are a delightful treat to enjoy after meals... a cross between fruit and dessert!
- Easy
- 1 h 5 min
Danish Swirls
Danish swirls, soft breakfast pastries filled with cream and raisins. Discover how to make them at home by following this simple recipe!
- Average
- 60 min
Scallops au gratin
Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions!
- Very easy
- 30 min
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Chocolate bark
The chocolate bark candy are colored chocolate bars to be personalized with the most varied ingredients, ideal to give durgin the holidays.
- Average
- 20 min
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Marinated salmon
Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe!
- Easy
- 60 min
Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette)
Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette.
- Easy
- 40 min
Panettone Bruschetta with Gorgonzola and Red Currants
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
- Very easy
- 15 min
Chocolate pudding with strawberries and cream
Chocolate pudding with strawberries and cream is a delicious, soft dessert made with milk, flour, sugar, butter, and dark chocolate.
- Very easy
- 40 min
- Kcal 1019
Danubio dolce (Sweet pull-apart brioche)
Danubio dolce (sweet pull-apart brioche) is a soft cake made of many balls of leavened dough. This version hides a custard heart impossible to resist!
- Average
- 1 h 15 min
- Kcal 309