Desserts Apricot Jam Apricot jam is a preserve made with one of the fruits of the summer season, ideal on toasted bread or for filling delicious desserts. Easy 50 min READ RECIPE
Cakes & Baking Panettone with brewer's yeast Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's… Difficult 2 h 20 min READ RECIPE
Desserts Pistachio spread Find out how to prepare a delicious pistachio spread with white chocolate. Eat it with bread or enrich your desserts with this delicious cream! Easy 30 min READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Cakes & Baking Gingerbread cookies Gingerbread cookies are fragrant spiced biscuits typical of the Christmas period, perfect to hang on the tree! Average 1 h 5 min READ RECIPE
Main Courses Roast cod with potatoes Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it… Average 1 h 15 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! Average 1 h 45 min READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. Difficult 1 h 30 min READ RECIPE
Main Courses Spaghetti with mussels and cherry tomatoes Spaghetti with mussels and cherry tomatoes is a very easy to make and really tasty first course of fish, perfect for all occasions! Easy 1 h 5 min READ RECIPE
Cakes & Baking Italian Ricciarelli Cookies Ricciarelli are traditional marzipan cookies, a typical Tuscan recipe that has become a traditional dessert for the Christmas holidays. Average 35 min Kcal 111 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. Average 1 h 5 min Kcal 423 READ RECIPE
Appetizers Mussels au gratin Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure! Easy 45 min Kcal 290 READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! Easy 1 h 45 min READ RECIPE
Main Courses Spaghetti with shrimp scampi Spaghetti with shrimp scampi are a truly delicious first course. Creamy and rich scampi, both raw and cooked, are perfect served on lots of occasions Average 1 h 20 min READ RECIPE