Tris di tartine
The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home!
- Very easy
- 30 min
Salmon mousse
The salmon mousse is a tasty appetizer ready in a few minutes, ideal to serve on dark bread canapés during the Christmas holidays.
- Easy
- 15 min
- Kcal 260
Tiramisu cheesecake with ladyfingers
The tiramisu cheesecake with ladyfingers combines two classic desserts, tiramisu and cheesecake, into a fresh and creamy dessert with a good…
- Average
- 40 min
- Kcal 618
Santa Claus Bread
Santa Claus bread is a savory bread dough preparation shaped like Santa Claus, to celebrate Christmas Eve and the arrival of Santa Claus!
- Easy
- 60 min
Panettone with brewer's yeast
Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's…
- Difficult
- 2 h 20 min
Bisque
The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter!
- Average
- 1 h 30 min
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 247
Rabbit Roll
The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions!
- Average
- 1 h 50 min
Shrimp bisque and ravioli
The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same
- Average
- 4 h
Roast with Milk
The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base.
- Average
- 1 h 40 min
- Kcal 555
Gingerbread cookies
Gingerbread cookies are fragrant spiced biscuits typical of the Christmas period, perfect to hang on the tree!
- Average
- 1 h 5 min
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Capon roulade with celery root purée
The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success!
- Average
- 1 h 45 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Roast cod with potatoes
Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it…
- Average
- 1 h 15 min