Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! Average 1 h 45 min READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. Difficult 1 h 30 min READ RECIPE
Main Courses Spaghetti with mussels and cherry tomatoes Spaghetti with mussels and cherry tomatoes is a very easy to make and really tasty first course of fish, perfect for all occasions! Easy 1 h 5 min READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. Average 1 h 35 min READ RECIPE
Main Courses Panettone Risotto Panettone risotto is a flavorful and creamy first course made with leftover panettone. Easy 35 min Kcal 645 READ RECIPE
Cakes & Baking Italian Ricciarelli Cookies Ricciarelli are traditional marzipan cookies, a typical Tuscan recipe that has become a traditional dessert for the Christmas holidays. Average 35 min Kcal 111 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. Average 1 h 5 min Kcal 423 READ RECIPE
Appetizers Mussels au gratin Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure! Easy 45 min Kcal 290 READ RECIPE
Appetizers Rustic Polenta Crostini Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them! Very easy 1 h 20 min READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… Difficult 2 h 50 min Kcal 889 READ RECIPE
Appetizers Gratinated Shrimps Gratinated shrimps are a refined and quick appetizer to prepare, combining taste with a beautiful presentation. Easy 35 min Kcal 113 READ RECIPE
Cakes & Baking Chocolate salami Chocolate salami is one of the most popular desserts that do no need to be baked, here is the egg-free version. Discover the recipe! Very easy 35 min READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! Easy 1 h 45 min READ RECIPE
Main Courses Spaghetti with shrimp scampi Spaghetti with shrimp scampi are a truly delicious first course. Creamy and rich scampi, both raw and cooked, are perfect served on lots of occasions Average 1 h 20 min READ RECIPE