Appetizers Fantasy Vol-au-vent Vol-au-vents are a tasty appetizer, easy to prepare. Made with puff pastry, they are an essential dish on holiday tables. Easy 45 min READ RECIPE
Appetizers Scallops with Bacon and Chestnut Cream Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve! Easy 60 min READ RECIPE
Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. Easy 1 h 5 min READ RECIPE
Main Courses Beef Wellington Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out! Average 1 h 25 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. Average 3 h 20 min Kcal 671 READ RECIPE
Main Courses Panettone Sandwich The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone! Difficult 2 h 10 min READ RECIPE
Appetizers Cod in tempura with broccoli Cod in tempura with broccoli, a delicious appetizer perfect for holiday menus! Discover doses and tips for perfect frying! Average 40 min READ RECIPE
Main Courses Fried mixed seafood Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike. Easy 50 min Kcal 1015 READ RECIPE
Main Courses Stuffed meatloaf Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win… Easy 55 min READ RECIPE
Main Courses Paccheri with Shrimp and Scampi Cream Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches. Easy 1 h 40 min Kcal 475 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. Average 1 h 25 min Kcal 345 READ RECIPE
Appetizers Liver pâté Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of… Average 60 min Kcal 105 READ RECIPE
Main Courses Shrimp ravioli with stracciatella and turnip greens The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here! Difficult 2 h READ RECIPE
Drinks and beverages Nutella liqueur Nutella liqueur (nutellino) is a delicious drink, ideal as a dessert or to enjoy as a sweet treat. Perfect liqueur to give as a present for… Very easy 35 min Kcal 155 READ RECIPE
Main Courses Stewed cod Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread! Easy 1 h 10 min READ RECIPE