Cotechino (Pork sausage) with lentils
Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and…
- Easy
- 1 h 5 min
- Kcal 811
Pasta marinara
Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special!
- Average
- 40 min
Meatloaf with speck and potatoes
The meatloaf with speck and potatoes is a rich main course: a tender meatloaf filled with potatoes, peas, and carrots, wrapped in speck!
- Average
- 1 h 30 min
Potato nests with lentils and cotechino
Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve.
- Easy
- 1 h 45 min
Cranberry sauce and brie mini tartelettes
Cranberry sauce and brie mini tartelettes are a great party treat for the Holidays, easy to make: they can be prepared ahead of time and baked…
- Very easy
- 60 min
Linguine with Scampi
The recipe for linguine with scampi is very simple to prepare, and with our tips, you'll bring to the table a first course that will make…
- Average
- 2 h 10 min
- Kcal 439
Shrimps with Lard
Shrimps with lard are a tasty and flavorful appetizer, perfect for parties. Discover the quantities and procedure to prepare this recipe at home!
- Easy
- 60 min
Fantasy Vol-au-vent
Vol-au-vents are a tasty appetizer, easy to prepare. Made with puff pastry, they are an essential dish on holiday tables.
- Easy
- 45 min
Scallops with Bacon and Chestnut Cream
Scallops with bacon and chestnut cream are a seafood appetizer that expertly balances flavors and textures, a gourmet idea for New Year's Eve!
- Easy
- 60 min
Venetian style cod
Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes.
- Easy
- 1 h 5 min
Beef Wellington
Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out!
- Average
- 1 h 25 min
Seabass Stuffed Ravioli with Arugula Sauce
Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe!
- Difficult
- 1 h 10 min
Piedmontese Mixed Boiled Meat (Gran Bollito Misto)
Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition.
- Average
- 3 h 20 min
- Kcal 671
Panettone Sandwich
The panettone sandwich is a very original and tasty way to reuse leftover roast from the holidays and slices of panettone!
- Difficult
- 2 h 10 min
Cod in tempura with broccoli
Cod in tempura with broccoli, a delicious appetizer perfect for holiday menus! Discover doses and tips for perfect frying!
- Average
- 40 min