Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Truffle Risotto
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
- Easy
- 28 min
- Kcal 494
Ladyfingers
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
- Average
- 39 min
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min
Cotechino in Puff Pastry with Lentils
Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist!
- Easy
- 3 h
Pomegranate Risotto
Pomegranate risotto is a refined main course made with the juice and seeds of the fruit, perfect for New Year's Eve! Discover doses and recipe
- Easy
- 60 min
- Kcal 583
Shrimps in Pink Sauce
Shrimps in pink sauce are a timeless appetizer, perfect for embellishing the Christmas, New Year's table and many other occasions!
- Easy
- 40 min