Almond crunch
Almond crunch is a typical Christmas sweet prepared in many regions of Italy: a crunchy nougat made with almonds and caramel.
- Easy
- 20 min
Struffoli
Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas.
- Average
- 50 min
Red velvet roll
The red velvet roll is a perfect dessert to prepare for Christmas day. Your guests will fall in love with its taste and color!
- Average
- 57 min
- Kcal 321
Stuffed Panettone
The stuffed panettone is cut into layers and enriched with orange and chocolate cream: a spectacular dessert to enjoy during the Christmas holidays!
- Easy
- 60 min
Pandoro Tiramisu
Pandoro tiramisu is a perfect dessert for Christmas! An alternative to the classic version, with pandoro soaked in coffee! Discover doses and tips!
- Easy
- 26 min
Panpepato
Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe!
- Easy
- 1 h 5 min
- Kcal 459
Stuffed Panettone with Cream and Mascarpone
The stuffed panettone with cream and mascarpone is a delicious and inviting way to serve the classic Christmas dessert, perfect for the holiday table!
- Easy
- 30 min
Quick savory panettone
The quick savory panettone is a veggie appetizer for Christmas parties, with a bright green color obtained naturally! Find out here how to make it!
- Easy
- 1 h 40 min
Lasagne with sausage ragu
Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas!
- Easy
- 1 h 5 min
- Kcal 958
Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Caviar canapés
Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights!
- Easy
- 10 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Tris di tartine
The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home!
- Very easy
- 30 min
Mascarpone Cream for Pandoro and Panettone
Easy Mascarpone Cream Recipe for Pandoro and Panettone: A Must-Have for Christmas and New Year's Celebrations! Discover the perfect recipe!
- Very easy
- 10 min
Salmon mousse
The salmon mousse is a tasty appetizer ready in a few minutes, ideal to serve on dark bread canapés during the Christmas holidays.
- Easy
- 15 min
- Kcal 260