Capon roulade with celery root purée
The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success!
- Average
- 1 h 45 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Roast cod with potatoes
Roast cod with potatoes is a classic fish-based second course of home cuisine. Discover the amounts and steps here, so that you can prepare it…
- Average
- 1 h 15 min
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Pork loin roast
The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family.
- Difficult
- 1 h 30 min
Spaghetti with mussels and cherry tomatoes
Spaghetti with mussels and cherry tomatoes is a very easy to make and really tasty first course of fish, perfect for all occasions!
- Easy
- 1 h 5 min
Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Panettone Risotto
Panettone risotto is a flavorful and creamy first course made with leftover panettone.
- Easy
- 35 min
- Kcal 645
Italian Ricciarelli Cookies
Ricciarelli are traditional marzipan cookies, a typical Tuscan recipe that has become a traditional dessert for the Christmas holidays.
- Average
- 35 min
- Kcal 111
Cotechino (Pork sausage) in a pastry crust
Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a…
- Average
- 1 h 20 min
- Kcal 1051
Strozzapreti pasta with octopus sauce
Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact.
- Average
- 1 h 5 min
- Kcal 423
Mussels au gratin
Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure!
- Easy
- 45 min
- Kcal 290
Rustic Polenta Crostini
Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them!
- Very easy
- 1 h 20 min
Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce
The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the…
- Difficult
- 2 h 50 min
- Kcal 889
Sweet Wreath
The sweet wreath is a leavened dough enriched with raisins and jam. Perfect to prepare for breakfast or snack, even on festive days!
- Difficult
- 1 h 20 min