Ravioli stuffed with potatoes and shrimp
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
- Average
- 1 h 25 min
- Kcal 345
Liver pâté
Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of…
- Average
- 60 min
- Kcal 105
Shrimp ravioli with stracciatella and turnip greens
The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here!
- Difficult
- 2 h
Nutella liqueur
Nutella liqueur (nutellino) is a delicious drink, ideal as a dessert or to enjoy as a sweet treat. Perfect liqueur to give as a present for…
- Very easy
- 35 min
- Kcal 155
Stewed cod
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
- Easy
- 1 h 10 min
Pear and chocolate panettone
Pear and chocolate panettone is a version of this classic dessert, prepared by the pastry chef Andrea Tortora. Discover the recipe for making…
- Difficult
- 2 h 14 min
Soft-boiled eggs with caviar
Easy Soft-Boiled Eggs with Caviar: a unique and elegant appetizer to impress your dinner guests. Discover the recipe!
- Easy
- 9 min
Black-eyed pea and cabbage salad
Black-eyed pea and cabbage salad is a delightful recipe for those who want to savor seasonal ingredients in a truly intriguing mix! Discover…
- Easy
- 50 min
- Kcal 442
Yule Log (Buche de Noel)
The Yule Log (Bûche de Noël) is a traditional French dessert: a sponge cake roll filled and covered with chocolate.
- Average
- 1 h 10 min
- Kcal 560
Boats with whipped cod
The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave!
- Average
- 1 h 40 min
Squid ink risotto with sautéed cuttlefish
Squid ink risotto with sautéed cuttlefish is a truly flavorful seafood main course, perfect to prepare for many occasions!
- Average
- 50 min
Risotto with Champagne, Beetroot and Prawns
The risotto with champagne, beetroot, and prawns is a refined main course, ideal for festive days. Discover the doses and procedure of the recipe.
- Average
- 1 h 20 min
Wellington of Roast and Cabbage
Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how…
- Average
- 2 h 5 min
Seafood risotto
Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons!
- Average
- 1 h 30 min
Stuffed pumpkin
Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts.
- Average
- 60 min