Risotto alla pescatora
A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish!
- Average
- 1 h 5 min
- Kcal 605
Cantucci (Almond cookies)
Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have…
- Easy
- 55 min
- Kcal 90
Tiramisù truffles
Soft bites made with all the ingredients that are usually used to prepare the classic tiramisu!
- Very easy
- 10 min
- Kcal 71
Chocolate profiteroles
Chocolate profiteroles are a mountain of puffs filled with whipped cream and covered with a delicious icing!
- Average
- 1 h 40 min
- Kcal 341
Easy Decorated Cookies
Customizing easy decorated cookies is a super sweet idea: whip up the dough, the icing, and let your creativity soar! Discover our recipe!
- Easy
- 50 min
- Kcal 59
Panettone
With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time!
- Very difficult
- 1 h 50 min
- Kcal 434
Potato gateau (gattò) with soppressata and smoked provola
The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,…
- Very easy
- 1 h 10 min
Béchamel sauce
Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!
- Very easy
- 15 min
- Kcal 368
Brownies
Experience the authentic taste of classic American chocolate brownies. Find the original recipe and master making this delectable dessert at home!
- Easy
- 60 min
Cookies
Crispy and buttery American cookies enriched with chocolate chips for a delicious snack: they are the incomparable cookies! Discover the recipe!
- Average
- 30 min
- Kcal 563
Chantilly cream
Very simple to make, fresh and fluffy: whipped fresh cream, vanilla, and powdered sugar. This is how you make Chantilly cream! Discover our recipe!
- Very easy
- 10 min
- Kcal 309
Truffle Risotto
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
- Easy
- 28 min
- Kcal 494
Ladyfingers
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
- Average
- 39 min
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min