Leek flan with anchovy sauce
The leek flan with anchovy sauce is a typical Piedmontese appetizer, perfect for Christmas holidays. Discover the recipe's doses and procedure.
- Difficult
- 0 min
Pandolce genovese
The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version.
- Easy
- 1 h 10 min
- Kcal 356
Prawn, Lime, and Prosecco Risotto
The prawn, lime, and prosecco risotto is an elegant first course for Christmas or New Year's that will captivate you with its fresh and intense aroma.
- Average
- 35 min
Almond crunch
Almond crunch is a typical Christmas sweet prepared in many regions of Italy: a crunchy nougat made with almonds and caramel.
- Easy
- 20 min
Struffoli
Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas.
- Average
- 50 min
Red velvet roll
The red velvet roll is a perfect dessert to prepare for Christmas day. Your guests will fall in love with its taste and color!
- Average
- 57 min
- Kcal 321
Stuffed Panettone
The stuffed panettone is cut into layers and enriched with orange and chocolate cream: a spectacular dessert to enjoy during the Christmas holidays!
- Easy
- 60 min
Pandoro Tiramisu
Pandoro tiramisu is a perfect dessert for Christmas! An alternative to the classic version, with pandoro soaked in coffee! Discover doses and tips!
- Easy
- 26 min
Panpepato
Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe!
- Easy
- 1 h 5 min
- Kcal 459
Stuffed Panettone with Cream and Mascarpone
The stuffed panettone with cream and mascarpone is a delicious and inviting way to serve the classic Christmas dessert, perfect for the holiday table!
- Easy
- 30 min
Quick savory panettone
The quick savory panettone is a veggie appetizer for Christmas parties, with a bright green color obtained naturally! Find out here how to make it!
- Easy
- 1 h 40 min
Lasagne with sausage ragu
Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas!
- Easy
- 1 h 5 min
- Kcal 958
Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Spaghetti with sea truffles
Spaghetti with sea truffles is a delicious first course, perfect for Christmas Eve dinner or as an alternative to the classic clam pasta!
- Very easy
- 55 min
- Kcal 469
Reinforcement Salad
Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients…
- Very easy
- 40 min