Cakes & Baking Rustic Apple Cookies Rustic apple cookies are crumbly delights filled with apples and hazelnuts, the perfect break for an autumn or winter afternoon. Average 2 h 20 min READ RECIPE
Cakes & Baking Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. Average 1 h 15 min Kcal 267 READ RECIPE
Main Courses Creamy pumpkin, blue cheese and amaretto pasta Creamy pumpkin, blue cheese and amaretto pasta is a first course with a full flavor and an original combination of ingredients to surprise at… Easy 55 min Kcal 551 READ RECIPE
Cakes & Baking Ricotta and chocolate fritters Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips! Average 33 min READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Cakes & Baking Gingerbread Garland The gingerbread garland is a tasty idea to decorate your house for Christmas: crispy gingerbread cookies and cocoa and hazelnut shortcrust pastry Average 55 min READ RECIPE
Cakes & Baking Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. Average 45 min READ RECIPE
Appetizers Easy 4th of July appetizers Easy entertaining with vegetarian and delicious appetizers for the 4th of July, or any other summer day: watermelon pizza and tomato jam crostini. Very easy 3 h READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! Average 5 h 30 min READ RECIPE
Cakes & Baking Sicilian Cannoli Sicilian cannoli are traditional sweets from Sicilian pastry. Discover here the doses and procedure to prepare this traditional recipe at home. Difficult 1 h 15 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE