5 recipes: couscous

Vegetable couscous is a first course with Mediterranean flavors, simple, fast and full of aromas!

Seafood couscous is a fresh and flavorful first course, the intense taste of the shellfish is absorbed by the couscous making it special!

Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer!

Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio!

Cold chicken couscous is a variant that allows you to enjoy all the goodness of couscous with paprika chicken bites and sautéed vegetables!