Quick Easter Colomba cake
The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases.
- Average
- 1 h 50 min
Savory Easter pie (Torta Pasqualina)
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
- Average
- 1 h 45 min
Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Pastiera is the traditional Neapolitan Easter Grain Pie with shortcrust pastry, wheat cream, ricotta, and candied fruit.
- Difficult
- 2 h 5 min
Puff pastry doves
Puff pastry doves are very simple and quick desserts to prepare for Easter. Made with puff pastry and stuffed with custard, are best Easter…
- Easy
- 1 h 15 min
Roasted Lamb and Potatoes
Roasted lamb and potatoes is a rich and flavorful dish perfect for an Italian traditional Easter menu. Discover the recipe!
- Average
- 1 h 45 min
- Kcal 710
Roast Kid with Potatoes
Roast kid with potatoes is a main course, typical of the Christian tradition consumed during Easter lunch.
- Easy
- 1 h 20 min
- Kcal 784
Green Spaghetti alla Chitarra with Cacio e Pepe
Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe!
- Average
- 1 h 10 min
Colomba cake
Need to recycle the leftovers from the Easter holidays? Colomba cake, the perfect solution: greedy and tantalizing, not a crumb will remain!
- Easy
- 35 min
- Kcal 298
Mini pasqualina tart parcels
The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter…
- Easy
- 60 min
Cream-filled chocolate eggs
Cream filled chocolate eggs are a perfect dessert for Easter: a small chocolate egg with filling and a heart of apricot.
- Easy
- 25 min
Scotch Eggs
Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version!
- Easy
- 1 h 15 min
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Neapolitan casatiello
Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and…
- Difficult
- 1 h 55 min
- Kcal 522
Eggs Benedict with passion fruit hollandaise
The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this…
- Average
- 35 min
Hot Cross Buns
Hot cross buns so easy that come together in just a few hours without sacrificing the flavor or their feather light texture. Get your butter ready!
- Easy
- 4 h 20 min