Desserts Colomba tiramisu This recipe is a variation of tiramisu made with colomba cake instead of ladyfingers, soaked in orange juice and covered with mascarpone cream. Very easy 30 min READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! Average 1 h 50 min READ RECIPE
Main Courses Artichoke Pie The savory artichoke pie is a delicious puff pastry filled with vegetables and cheese, perfect for a picnic! Discover the recipe. Easy 1 h 20 min READ RECIPE
Main Courses Macaroni Pie with Sausage and Artichokes Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe! Easy 1 h 15 min READ RECIPE
Main Courses Artichoke Lasagna Artichoke lasagna is a tasty vegetarian alternative to the classic meat lasagna, rich in vegetables and cheeses! Discover the ingredients and… Easy 1 h 5 min Kcal 992 READ RECIPE
Cakes & Baking Sicilian cassata Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing… Difficult 1 h 40 min Kcal 1029 READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! Average 1 h 10 min READ RECIPE
Main Courses Baked Lasagna Rolls with Meat Sauce Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe! Average 1 h 40 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. Easy 3 h 45 min Kcal 437 READ RECIPE
Salads Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette) Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette. Easy 40 min READ RECIPE
Cakes & Baking Easy Decorated Cookies Customizing easy decorated cookies is a super sweet idea: whip up the dough, the icing, and let your creativity soar! Discover our recipe! Easy 50 min Kcal 59 READ RECIPE
Appetizers Artichoke Parmigiana Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus. Easy 55 min READ RECIPE
Main Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! Easy 1 h 5 min Kcal 958 READ RECIPE