How to pasteurize eggs
We show you the homemade method to avoid using raw eggs, yolks, and whites for your recipes. All the tips to use them in recipes!
- Average
- 25 min
Scrambled Eggs
Scrambled eggs are perfect with bacon for breakfast or a quick lunch: discover the quantities, preparation and tips to make them soft and creamy!
- Very easy
- 10 min
- Kcal 130
Poached eggs
Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk!
- Average
- 7 min
Scotch Eggs
Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version!
- Easy
- 1 h 15 min
Eggs pizzaiola
Eggs pizzaiola are delicious eggs cooked in a tomato and oregano sauce, with lots of stringy mozzarella: a quick and tasty Italian recipe!
- Very easy
- 25 min
Eggs in bread
Eggs in bread are a unique dish that takes 30 minutes to make. Discover the amounts and steps to make this delicious recipe at home!
- Easy
- 35 min
Carrettiera Eggs
Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe!
- Easy
- 25 min
Soft-boiled eggs
Soft-boiled eggs are eggs boiled for just a few minutes, perfect for breakfast: the freshest eggs enjoyed with a spoon and a special egg cup!
- Easy
- 5 min
- Kcal 64
Hard Boiled Eggs
Hard-Boiled Eggs Guide: Timing & Tips for Perfection! Find out how long to cook from cold water for ideal hard-boiled and soft-boiled eggs.
- Easy
- 11 min
- Kcal 64
Uova alla contadina (Baked eggs in tomato sauce)
Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!…
- Easy
- 30 min
Soft-boiled eggs with caviar
Easy Soft-Boiled Eggs with Caviar: a unique and elegant appetizer to impress your dinner guests. Discover the recipe!
- Easy
- 9 min
Cream-filled chocolate eggs
Cream filled chocolate eggs are a perfect dessert for Easter: a small chocolate egg with filling and a heart of apricot.
- Easy
- 25 min
Tiramisu with Pasteurized Eggs
Tiramisu with pasteurized eggs is an alternative to the version with raw eggs. A creamy dessert made with ladyfingers, mascarpone, and coffee!
- Easy
- 50 min
- Kcal 732
Eggs Benedict with passion fruit hollandaise
The passion fruit hollandaise takes our eggs Benedict to a new level! Its sweet, tangy but tart taste will make you fall in love with this…
- Average
- 35 min
Eggs Benedict with Truffle and Tomino Cheese Fondue
Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table.
- Average
- 1 h 25 min