820 recipes: eggs

Agnolotti

Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
  • Average
  • 3 h 35 min
  • Kcal 732

Niçoise Salad

Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…
  • Very easy
  • 27 min
  • Kcal 319