Grandma's ring cake
Relive cherished memories with our traditional grandma's ring cake recipe - a soft, comforting dessert perfect for all occasions and loved by…
- Easy
- 1 h 20 min
Spinach and ricotta cannelloni
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
- Average
- 1 h 50 min
Ladyfinger Christmas house
The ladyfinger Christmas house is an alternative to the gingerbread house. With a little light inside it is perfect for the party centerpiece!
- Difficult
- 40 min
Pistachio tiramisu
How to prepare pistachio tiramisu? This easy and delicious variation of the classic tiramisu is ready to become one of your successful desserts!
- Average
- 40 min
- Kcal 724
Sweet focaccia
Sweet focaccia is covered in sugar and is made with a typical panbrioche dough. Thanks to its shape it looks like classic genoese focaccia.
- Easy
- 60 min
Chocolate pie cake
Chocolate pie cakes are soft and delicious little cakes filled with ganache, covered with chocolate and nuts... an irresistible recipe!
- Average
- 1 h 35 min
Country Cake
The country cake is a dessert of humble origins, there are not many documents about it due to its peasant origin.
- Easy
- 1 h 20 min
- Kcal 577
Milk cocoa sandwiches
Milk cocoa sandwiches is a delicious homemade snack made up of two cocoa biscuits stuffed with a tasty milk cream.
- Average
- 52 min
- Kcal 147
Mascarpone and chocolate chip tart
The mascarpone and chocolate chips tart is a delicious and creamy dessert, a greedy variant of the more traditional tart.
- Average
- 1 h 40 min
Danubio salato (Savory pull-apart bread)
Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a…
- Easy
- 1 h 15 min
- Kcal 333
Fruit tart
The fruit tart is a classic but timeless dessert. Shortcrust pastry, custard and lots of fresh fruit: discover the recipe step by step!
- Average
- 1 h 20 min
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Zucchini lasagna
Zucchini lasagna are a perfect first course made with simple yet appetizing ingredients. Discover the recipe, step by step!
- Average
- 1 h 50 min
Chiffon cake
Chiffon cake (light sponge cake) is a very soft, impressive cake with a velvety and lightweight texture. The ideal dessert to finish off…
- Easy
- 1 h 25 min
- Kcal 491