Puff Pastry Cannoli with Custard Cream
Puff pastry cannoli with custard cream are classic pastry petits fours: a crispy puff pastry shell overflowing with cream. Discover how to make them!
- Easy
- 55 min
Tiramisù semifreddo
The tiramisu semifreddo is a spectacular dessert, perfect for Sunday lunch, refined, greedy and elegant.
- Average
- 45 min
- Kcal 562
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Beef Tartare
Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home!
- Easy
- 40 min
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Crespelle (Crepes) cannelloni pasta
Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe!
- Average
- 1 h 5 min
- Kcal 678
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Pumpkin and porcini mushroom flan
Pumpkin and porcini mushroom flan is an autumn starter, perfect for Sunday lunch! A soft pumpkin and porcini mushroom flan in a pan!
- Easy
- 2 h 10 min
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Tagliatelle with radicchio and speck
If you want to prepare a simple and very tasty first course, you can't resist trying these delicious tagliatelle with radicchio and speck!
- Very easy
- 30 min
Tarte tatin
Tarte tatin (Upside-down apple tart) is typical of French cuisine, made with Rennet or Chantecler apples and shortcrust pastry.
- Difficult
- 1 h 10 min
- Kcal 435
Cannelloni
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
- Easy
- 2 h 20 min
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min
Ricotta and chocolate fritters
Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips!
- Average
- 33 min