Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! Difficult 1 h 10 min Kcal 382 READ RECIPE
Main Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! Average 30 min READ RECIPE
Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… Easy 15 min Kcal 386 READ RECIPE
Main Courses Battered Calamari Battered calamari is simple to make at home. Discover how to prepare a perfect batter without beer and with whipped egg whites! Easy 25 min Kcal 1096 READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Pumpkin gnocchi Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs. Average 1 h 20 min Kcal 277 READ RECIPE
Cakes & Baking Lemon Meringue Tart The lemon meringue tart is a spectacular and delicious dessert, perfect for special occasions... and for tea time! Discover our recipe! Average 1 h 35 min Kcal 1061 READ RECIPE
Desserts Traditional Tiramisu The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home! Easy 35 min Kcal 621 READ RECIPE
Main Courses Potato gnocchi Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get… Easy 60 min READ RECIPE
Cakes & Baking Torta della nonna (Grandma's custard pie) Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect… Average 1 h 20 min Kcal 613 READ RECIPE
Desserts Danish Swirls Danish swirls, soft breakfast pastries filled with cream and raisins. Discover how to make them at home by following this simple recipe! Average 60 min READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! Easy 1 h 35 min Kcal 519 READ RECIPE
Cakes & Baking Lemon pastry cream pie Lemon pastry cream pie is a soft dessert whose cream is added while cooking. Perfect for breakfast or as a snack for everyone! Average 1 h 25 min READ RECIPE
Desserts Leavened brioche braid The leavened braid is a brioche made with brewer's yeast. Perfect for breakfast, but also excellent as an afternoon snack. Average 1 h 40 min READ RECIPE
Main Courses Cold tuna pasta Cold pasta with tuna is a fresh and rich pasta dish with grilled zucchini, avocado, cherry tomatoes, olives and hard-boiled eggs! Perfect for summer! Easy 35 min READ RECIPE