Cakes & Baking Rhubarb Tart with Lemon Custard The rhubarb tart with lemon custard is a dessert with a unique flavor given by the syrupy rhubarb stalk and a fragrant custard. Easy 1 h 30 min Kcal 486 READ RECIPE
Cakes & Baking Country Cake The country cake is a dessert of humble origins, there are not many documents about it due to its peasant origin. Easy 1 h 20 min Kcal 577 READ RECIPE
Main Courses Fake cauliflower pizza The fake cauliflower pizza is an excellent vegetable-based alternative: a light and crispy base that you can top as you like! Discover… Easy 1 h 30 min READ RECIPE
Main Courses Couscous with Eggplant Meatballs in Sauce Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates. Average 1 h 15 min READ RECIPE
Cakes & Baking Milk cocoa sandwiches Milk cocoa sandwiches is a delicious homemade snack made up of two cocoa biscuits stuffed with a tasty milk cream. Average 52 min Kcal 147 READ RECIPE
Main Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! Easy 25 min READ RECIPE
Cakes & Baking Mascarpone and chocolate chip tart The mascarpone and chocolate chips tart is a delicious and creamy dessert, a greedy variant of the more traditional tart. Average 1 h 40 min READ RECIPE
Main Courses Tagliatelle alla boscaiola Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce. Average 1 h 30 min READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. Easy 28 min Kcal 1387 READ RECIPE
Cakes & Baking Chantilly Cake The Chantilly cake is a majestic and scenic dessert, perfect to prepare for a birthday or a special occasion! Average 2 h 20 min Kcal 761 READ RECIPE
Cakes & Baking Pan meino (pan de mej) Pan meino (or pan de mej) is a Lombard dessert; its name derives from the word millet, a grain used to make bread. Easy 40 min Kcal 256 READ RECIPE
Desserts Rum custard cream Rum custard cream is a variant of the classic basic recipe. You can enjoy it by the spoonful or use it to fill a dessert. Easy 25 min READ RECIPE
Cakes & Baking Grape fritters with Brandy and cinnamon The grape fritters are unusual fried sweets that will be very appreciated by those who love this fruit with its tangy taste and strawberry aroma. Easy 20 min Kcal 256 READ RECIPE
Bread Neapolitan casatiello Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and… Difficult 1 h 55 min Kcal 522 READ RECIPE
Cakes & Baking Tortelli with raisin scented with orange The tortelli with raisin scented with orange are typical Carnival fritters with a soft heart full of tender raisins. Easy 15 min READ RECIPE