746 recipes: eggs

Panettone

With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time!
  • Very difficult
  • 1 h 50 min
  • Kcal 434

Gnudi

Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
  • Easy
  • 40 min