Italian Meringue
An Italian meringue (also called cooked meringue) has a somewhat elaborate preparation process, which requires a syrup thermometer.
- Average
- 4 h 20 min
- Kcal 257
Olive oil cake with strawberry and zabaglione
Olive oil cake with strawberry and zabaglione is a classic vanilla cake with oil instead of butter: a great dessert topped with a rich…
- Easy
- 1 h 40 min
Crème brûlée
Crème brûlée is a soft dessert characterized by a velvety cream based topped with a crunchy, caramelized surface.
- Easy
- 1 h 40 min
Meatloaf stuffed with spinach and caciocavallo
The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with…
- Easy
- 2 h
- Kcal 1308
American muffin
American muffins are the famous American treats with a mushroom shape and golden dome. Perfect for breakfast or a soft snack!
- Easy
- 50 min
- Kcal 292
Panettone Pudding
How to make panettone, one of the greatest classics of the Christmas holidays, original? With panettone pudding! Surprising!
- Average
- 1 h 20 min
Kaiserschmarren
Kaiserschmarren is a traditional sweet dish from the South Tyrolean region. Rich and perfect after skiing, but also great to make at home!
- Easy
- 20 min
- Kcal 257
French meringue (basic dough)
French meringue is one of the basic recipes in pastry making. Very few tricks are needed to achieve an indescribably excellent result!
- Average
- 2 h 15 min
- Kcal 20
Tagliatelle with Squid and Cherry Tomatoes
Tagliatelle with squid and cherry tomatoes is a first course of fish made with fresh egg pasta, flavored with capers and garlic. Discover our recipe!
- Average
- 1 h 10 min
Chocolate Chip Muffins
Fluffy Chocolate Chip Muffins: The Ideal Breakfast or Snack Treat! Enjoy the perfect blend of delicate flavor and rich, gooey chocolate in every bite.
- Easy
- 35 min
- Kcal 271
Stracciatella alla Romana
Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays.
- Very easy
- 20 min
Ricotta tiramisu
Ricotta tiramisu is a delicious variation of the traditional tiramisu, made with ricotta instead of mascarpone and homemade ladyfingers!
- Average
- 50 min
- Kcal 528
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Ladyfingers
Ladyfingers are classic biscuits, simple and versatile. So soft and frothy they can be enjoyed alone or as a base for tiramisu.
- Average
- 39 min
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min