863 recipes: eggs

Anolini

Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
  • Easy
  • 6 h 30 min

Mayonnaise

Are you crazy about mayonnaise but don't want to drive crazy to prepare it? Chef Davide Scabin reveals how to make the perfect homemade mayonnaise!
  • Average
  • 30 min

Pastry cream

Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
  • Easy
  • 23 min