Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Baked pasta
Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese!
- Easy
- 1 h 50 min
- Kcal 710
Mashed potatoes
Mashed potatoes are very popular around the world, and this tasty recipe can be served as a side for various meat, fish, or vegetarian dishes.
- Easy
- 1 h 20 min
- Kcal 284
Ossobuco Milanese (Braised veal shanks)
Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce.
- Average
- 1 h 30 min
- Kcal 852
Porcini mushroom risotto
Porcini mushroom risotto is a creamy, cozy first course with rich, nuanced flavors, perfect for early autumn nights!
- Easy
- 45 min
- Kcal 540
Fish soup
Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons.
- Difficult
- 1 h 45 min
Paccheri pasta with salmon
Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime!
- Easy
- 35 min
Baked pasta nests
Swallow's nests are small pinwheels of stuffed egg pasta, a tasty and succulent first course that will conquer your diners!
- Difficult
- 1 h 30 min
- Kcal 699
Sedanini with creamed artichoke and pancetta
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
- Average
- 50 min
- Kcal 454
Roasted pumpkin
Roasted pumpkin, garnished with crunchy dried fruit and delicious sage and parsley scented oil. It is a delicious Italian side dish that will…
- Easy
- 1 h 15 min
Spoke pattern apple cake
The spoke apple cake is a classic dessert, ideal for a delicious snack, with slices of apple arranged in rays and a soft vanilla dough.
- Easy
- 1 h 10 min
Chestnut and chocolate tart
Chestnut and chocolate tart is a delicious dessert with a double texture: crumbly on the outside and soft on the inside. Ideal for autumn menus!
- Average
- 2 h 35 min
- Kcal 572
Polenta
Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water.
- Average
- 1 h 20 min
Oat apple crumble
Oat apple cruble is an exquisite cake made with oats and wholemeal flour, perfect for breakfast or a genuine snack!
- Easy
- 50 min
Spinach and ricotta stuffed chicken breast
Discover our delicious ricotta-spinach stuffed chicken in creamy sauce. Pair with roast veggies for a complete treat!
- Easy
- 55 min