Appetizers Potato tart Potato tart is a delicious and original idea, perfect to serve as an appetizer. Enriched with ham and cheeses, everyone will love it! Easy 60 min READ RECIPE
Main Courses Stuffed meatloaf Stuffed meatloaf is a very appetizing baked second course. Stuffed with cheese, ham, baby spinach and dressed in bacon slices, will win… Easy 55 min READ RECIPE
Main Courses Eggplant and sausage pasta Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer… Easy 60 min READ RECIPE
Appetizers Red onion fritters Red onion fritters are made with few ingredients and will make your aperitif truly unforgettable, thanks to their taste. Easy 30 min READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. Easy 50 min READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. Average 1 h 15 min Kcal 346 READ RECIPE
Cakes & Baking Chocolate toffee tartlets Chocolate and toffee tartlets are a sin of gluttony in single portion format, a voluptuous dessert with a balanced and intense flavour. Average 60 min READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! Easy 2 h 20 min READ RECIPE
Main Courses Oven-baked omelette roll Oven-baked omelette roll is filled with ham and cheese; it is easy to make and delicious. Discover amounts and steps here to prepare the recipe! Easy 30 min READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… Very easy 40 min READ RECIPE
Main Courses Eggs Benedict with Truffle and Tomino Cheese Fondue Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table. Average 1 h 25 min READ RECIPE
Main Courses Pasta and Chickpeas Pasta and chickpeas is a very hearty and tasty dish that comes from peasant tradition and is suitable for the cold winter months. Discover the recipe! Very easy 60 min Kcal 569 READ RECIPE
Side Dishes Sautéed Brussels Sprouts Sautéed Brussels sprouts are a simple and tasty side dish, enriched with speck that makes this dish even more delicious. Discover the recipe! Very easy 25 min READ RECIPE
Cakes & Baking Orange Cake The orange cake is a soft and simple dessert made with orange zest and juice, perfect to enjoy for breakfast or as a snack! Discover the recipe! Easy 55 min READ RECIPE
Main Courses Baked Frittata The baked frittata is an easy recipe, an alternative to the classic stovetop egg frittata, enriched with sautéed onions and melting cheese. Easy 35 min Kcal 460 READ RECIPE