Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Mulled wine
Mulled wine is a delicious hot and full-bodied drink prepared with red wine; flavored with spices and citrus fruits, it is typical of mountain areas.
- Easy
- 15 min
Chimichurri
Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish!
- Very easy
- 10 min
Pennette alla boscaiola
Pennette alla boscaiola is a tasty and rich first course, purely autumnal. They will win you over with their irresistible creaminess!
- Very easy
- 55 min
Tiramisu with dry cookies
Tiramisu with dry cookies is a variation of the most beloved Italian homemade dessert, easy and simple to make. Discover here how to make the recipe.
- Easy
- 20 min
Cinnamon rolls
Immerse yourself in the captivating scent of cinnamon rolls: sweet, yeasty dough enriched with cinnamon. A luxurious Swedish-origin treat.…
- Difficult
- 1 h 45 min
- Kcal 379
Chocolate Muffins
Chocolate muffins are soft and very delicious cakes, enriched with plenty of chocolate, perfect to prepare for a snack for both adults and children.
- Easy
- 50 min
- Kcal 389
Homemade hamburger patties
Homemade hamburger patties are very easy to prepare! Here are three variations: classic, with herbs, and with cheese. Discover quantities and recipe!
- Very easy
- 20 min
- Kcal 310
Easy Shortcrust Pastry
Shortcrust pastry is one of the basic preparations of Italian cuisine: simple to prepare, it is used for making savory pies. Discover our recipe!
- Easy
- 20 min
- Kcal 422
Shortcrust Pastry without Butter
The shortcrust pastry without butter is made with extra virgin olive oil and is a perfect base for preparing tarts, cookies, or tartlets.
- Easy
- 15 min
- Kcal 717
Shortcrust pastry dough
Shortcrust pastry dough is one of the most widely used staple preparations in confectionery, indispensable for making excellent tarts and…
- Average
- 20 min
- Kcal 442
Cocoa sponge cake
Cocoa-flavored sponge cake is delicious on its own, or as an excellent base for making cakes that can be filled with any kind of cream!
- Easy
- 27 min
Ricotta cheese fried balls with sauce
Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian…
- Easy
- 50 min
- Kcal 520
Pasta with tuna
Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course!
- Easy
- 25 min
Fried panzerotti (calzone)
Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious!
- Average
- 1 h 5 min