Side Dishes Sautéed Porcini Mushrooms Sautéed porcini mushrooms are a delicious side dish, easy to prepare at home. Made with fresh mushrooms cooked in a pan, truly tasty! Easy 30 min READ RECIPE
Cakes & Baking Cold Pumpkin Cheesecake The cold pumpkin cheesecake is made with a cookie and chocolate base and a soft ricotta cream with a delicately spiced flavor! Easy 60 min READ RECIPE
Main Courses Pumpkin Casserole The pumpkin casserole is enriched with slices of bacon and Emmentaler cheese, making it a rich main course, side dish, or autumnal second course! Very easy 1 h 15 min Kcal 466 READ RECIPE
Cakes & Baking Gluten-free Apple and Pecan Plumcake The gluten-free apple and pecan plumcake is a perfect breakfast dessert, tasty and also suitable for those following a gluten-free diet Easy 1 h 15 min READ RECIPE
Main Courses Roman-style tripe Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe. Easy 1 h 35 min READ RECIPE
Main Courses Linguine scampi e cognac Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor. Average 1 h 15 min Kcal 537 READ RECIPE
Main Courses Risotto with Champagne Risotto with Champagne is simple, very refined, and light. The Champagne will give you a very rich, enveloping, and aphrodisiac risotto. Very easy 25 min Kcal 630 READ RECIPE
Main Courses Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance. Average 50 min Kcal 854 READ RECIPE
Main Courses Salmon Carbonara Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing! Easy 25 min Kcal 600 READ RECIPE
Cakes & Baking Torta tenerina (Moist chocolate cake) Torta tenerina (moist chocolate cake) is a traditional italian recipe and a specialty of the city of Ferrara: topped by a crunchy crust, it… Easy 55 min Kcal 395 READ RECIPE
Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Cakes & Baking Amor Polenta (Polenta sponge cake) Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold. Easy 1 h 20 min READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… Easy 35 min Kcal 721 READ RECIPE
Desserts Nutella tiramisu Nutella tiramisu is a super delicious dessert, perfect to end a dinner with .... no one will be able to resist! Easy 35 min READ RECIPE
Main Courses Stuffed frittata The stuffed frittata is a delicious second course: an frittata stuffed with cheese and cooked ham, also ideal for a picnic! Very easy 20 min Kcal 494 READ RECIPE