Pizzas and Focaccia Fig and prosciutto pizza Easy fig and prosciutto pizza recipe, combining the simplicity of white pizza with the sweetness of figs and savory raw ham. Try it today! Easy 40 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 24 hours. The result will be a light, fragrant, and digestible pizza! Average 1 h 25 min READ RECIPE
Main Courses Meatball Stew Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe. Easy 50 min READ RECIPE
Cakes & Baking Crumble Cake with Jam The crumble cake with jam is a rustic and delicious pantry dessert. Discover the quantities and procedure to prepare this tasty recipe at home. Easy 1 h 19 min READ RECIPE
Cakes & Baking Paradise Muffins Paradise muffins are soft and delicious filled treats, perfect as a snack. Discover the quantities and procedure to prepare this delightful recipe. Average 55 min READ RECIPE
Main Courses Cauliflower Flan Cauliflower flan is a very tasty vegetarian main course, a sort of gateau with an irresistible cheesy heart of mozzarella! Easy 1 h 55 min Kcal 617 READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. Easy 55 min Kcal 293 READ RECIPE
Cakes & Baking Pears with wine and chocolate Pears with wine and chocolate are a delightful treat to enjoy after meals... a cross between fruit and dessert! Easy 1 h 5 min READ RECIPE
Desserts Danish Swirls Danish swirls, soft breakfast pastries filled with cream and raisins. Discover how to make them at home by following this simple recipe! Average 60 min READ RECIPE
Cakes & Baking Red velvet roll The red velvet roll is a perfect dessert to prepare for Christmas day. Your guests will fall in love with its taste and color! Average 57 min Kcal 321 READ RECIPE
Main Courses Tagliatelle with porcini mushrooms Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch! Average 1 h 5 min Kcal 426 READ RECIPE
Cakes & Baking Wild berry strudel The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal. Average 1 h 5 min Kcal 304 READ RECIPE
Cakes & Baking Apple and orange cake Apple and orange cake combines the taste of these two delicious fruits: the delicate and sweet flavor of the apples with the citrusy aroma of… Easy 1 h 25 min Kcal 632 READ RECIPE
Main Courses Spinach pie The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go… Average 1 h 25 min READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… Easy 1 h 10 min Kcal 515 READ RECIPE