Easy Shortcrust Pastry
Shortcrust pastry is one of the basic preparations of Italian cuisine: simple to prepare, it is used for making savory pies. Discover our recipe!
- Easy
- 20 min
- Kcal 422
Shortcrust Pastry without Butter
The shortcrust pastry without butter is made with extra virgin olive oil and is a perfect base for preparing tarts, cookies, or tartlets.
- Easy
- 15 min
- Kcal 717
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Apple Cookies
Apple cookies are delicious shortcrust pastries, enriched with diced apples and a crunchy brown sugar surface!
- Average
- 45 min
- Kcal 137
Shortcrust pastry
Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover…
- Average
- 20 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min
Amberjack tartare with mango sauce
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
- Easy
- 35 min
- Kcal 286
Candied almonds
Pralined almonds, also known as 'addormentasuocere', are easy to make at home and perfect as a gift idea... but be careful, one leads to another!!
- Easy
- 15 min
Cocoa sponge cake
Cocoa-flavored sponge cake is delicious on its own, or as an excellent base for making cakes that can be filled with any kind of cream!
- Easy
- 27 min
Ricotta cheese fried balls with sauce
Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian…
- Easy
- 50 min
- Kcal 520
Pasta with tuna
Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course!
- Easy
- 25 min
Fried panzerotti (calzone)
Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious!
- Average
- 1 h 5 min
Cannelloni with eggplant
Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe!
- Average
- 1 h 30 min
Rustici leccesi (Puff pastry with mozzarella and tomato)
Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce!
- Easy
- 60 min
- Kcal 732
Pumpkin cream
Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to…
- Easy
- 50 min