Desserts Shortcrust pastry Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover… Average 20 min READ RECIPE
Main Courses Crispy Salmon Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe. Very easy 30 min READ RECIPE
Main Courses Amberjack tartare with mango sauce The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table! Easy 35 min Kcal 286 READ RECIPE
Main Courses White Pizzoccheri from Valtellina The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe! Easy 40 min READ RECIPE
Cakes & Baking Candied almonds Pralined almonds, also known as 'addormentasuocere', are easy to make at home and perfect as a gift idea... but be careful, one leads to another!! Easy 15 min READ RECIPE
Cakes & Baking Cocoa sponge cake Cocoa-flavored sponge cake is delicious on its own, or as an excellent base for making cakes that can be filled with any kind of cream! Easy 27 min READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… Easy 50 min Kcal 520 READ RECIPE
Main Courses Pasta with tuna Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course! Easy 25 min READ RECIPE
Pizzas and Focaccia Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! Average 1 h 5 min READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! Average 1 h 30 min READ RECIPE
Appetizers Rustici leccesi (Puff pastry with mozzarella and tomato) Rustici leccesi is a Salento specialty: a delicious puff pastry disc stuffed with tomato, mozzarella and bechamel sauce! Easy 60 min Kcal 732 READ RECIPE
Main Courses Pumpkin cream Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to… Easy 50 min READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! Average 1 h 40 min READ RECIPE
Cakes & Baking Oat and walnut cookies Oatmeal and walnut cookies, no butter and no eggs. They are healthier and wholesome cookies, rich in fiber and sweetened with honey. Find out… Easy 25 min READ RECIPE
Main Courses Quiche Lorraine Quiche Lorraine is a savory pie of French origin that has many variations: in our recipe, we have used the classic ingredients! Average 1 h 50 min Kcal 728 READ RECIPE