Sausages in Tomato Sauce
Sausages in tomato sauce are a succulent main course. Discover how to make the sausages tasty and flavorful with our ingredients and tips!
- Very easy
- 45 min
- Kcal 727
Polenta with sausage and cheese
Polenta with sausage and cheese is a traditional homemade dish from mountainous regions. Perfect to enjoy during the winter season.
- Easy
- 1 h 30 min
- Kcal 1632
Pumpkin and Carrot Velouté
Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds.
- Easy
- 1 h 15 min
- Kcal 256
Polenta and bruscitt
Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta
- Very easy
- 2 h 50 min
- Kcal 809
Veal Stew with Mushrooms
Veal stew with mushrooms is a very tasty meat main course that is easy to prepare.
- Average
- 1 h 10 min
- Kcal 401
Rustic Fried Meatballs
Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe!
- Very easy
- 35 min
Chocolate and Citrus Bundt Cake
The chocolate and citrus bundt cake, with oranges and mandarins, is a pantry cake, soft and fragrant! Discover how simple the recipe is.
- Easy
- 60 min
Carrot Croquettes
Carrot croquettes are delicious vegetable croquettes that are very easy to make, perfect to serve as an appetizer or for a tasty snack!
- Very easy
- 1 h 5 min
- Kcal 383
Stew with Peas
Stew with peas is a classic meat main course from home cooking: tender, creamy, and flavorful beef bites... discover the recipe!
- Easy
- 1 h 55 min
Spaghetti with Eggplant, Pecorino, and Mussels
Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it!
- Average
- 1 h 10 min
Bucatini with Sausage Ragù
Bucatini with sausage ragù is a first course with rustic flavors. A tasty dinner saver that will win over the whole family.
- Easy
- 60 min
Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Soft polenta cake
The soft polenta cake is a very simple homemade dessert, slightly rustic, ideal for breakfast and snack. Discover our easy recipe!
- Average
- 1 h 30 min
Veal stew with potatoes
Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes.
- Easy
- 2 h 30 min
- Kcal 612
Hot milk sponge cake
Hot milk sponge cake is a very soft, melt-in-your-mouth cake, for anyone who wants to enjoy an authentic, easy cake for breakfast!
- Easy
- 55 min
- Kcal 391