Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Easy Sfogliatelle
Easy sfogliatelle are prepared with ready-made puff pastry and custard. Making sfogliatelle at home has never been so simple!
- Easy
- 1 h 10 min
- Kcal 382
Ham and Cheese Savory Crepes
Ham and cheese crepes are a tasty baked first course rich in béchamel sauce. Discover how simple it is to make them with our recipe.
- Easy
- 1 h 30 min
- Kcal 482
Frittata (Egg-based dish)
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a…
- Easy
- 20 min
- Kcal 159
Paccheri with Cherry Tomatoes and Cod
Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes.
- Easy
- 60 min
- Kcal 524
Chocolate Filled Buns
Chocolate Filled Buns, a super delicious homemade snack. Perfect to bring to school or the office, find out how to make them!
- Difficult
- 1 h 5 min
Sponge Cake with Chantilly and Berries
Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it!
- Average
- 1 h 20 min
Tortellini
Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
- Average
- 1 h 50 min
Passatelli in broth
Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here!
- Average
- 20 min
Lasagna alla Norma
Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe!
- Easy
- 1 h 5 min
- Kcal 527
Pallotte Cacio e Ova (Cheese and Egg Balls)
Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then…
- Average
- 50 min
- Kcal 484
Pasta with Pepper Cream, Caciotta Cheese, and Tuna
Pasta with pepper cream, caciotta cheese, and tuna is a truly flavorful first course, scented with wild fennel and perfect to enjoy cold.
- Easy
- 35 min
Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi)
Four Cheese Pasta is a creamy and tasty first course: discover this easy and quick recipe with Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyere!
- Easy
- 25 min
- Kcal 631
Rustic four-cheese pie
The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs!
- Easy
- 45 min
- Kcal 516
How to make the soffritto
The soffritto is a basic preparation mainly made with celery, carrots, and onion, used to flavor many different recipes!
- Very easy
- 30 min