Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! Very easy 40 min READ RECIPE
Main Courses Cold Pasta with Eggplant and Feta Cold pasta with eggplant and feta is a Mediterranean dish to enjoy in summer, flavored with mint, capers, and whole wheat bread crumbs! Easy 30 min Kcal 446 READ RECIPE
Appetizers Potato and Speck Fritters Potato and speck fritters are crispy and golden bites, perfect for an appetizer. Discover the quantities and procedure to prepare the recipe! Easy 25 min Kcal 460 READ RECIPE
Pizzas and Focaccia Scacciata alla Norma Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta! Average 2 h 30 min READ RECIPE
Main Courses Swordfish Pizzaiola Swordfish pizzaiola is a simple main course with Mediterranean flavors. Discover the quantities and procedure to prepare this recipe at home! Easy 45 min READ RECIPE
Appetizers Amberjack Ceviche with Cherry Tomato Puree Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish. Easy 20 min READ RECIPE
Cakes & Baking Egg White and Cocoa Cake The egg white and cocoa cake is a very simple dessert to make. Soft and fragrant, it's perfect for Sunday morning breakfast! Easy 50 min Kcal 359 READ RECIPE
Side Dishes Potato Chips Potato chips are thin slices of fried potatoes, crispy and tasty; they are ideal as a side dish, great for appetizers, and also as a snack. Easy 35 min READ RECIPE
Appetizers Chicken Nuggets Chicken nuggets are crispy and golden chicken croquettes, a must-have in fast food! Discover the recipe to make them at home. Easy 1 h 10 min READ RECIPE
Pizzas and Focaccia Neapolitan Sandwiches Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs! Average 1 h 15 min READ RECIPE