Fish soup
Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons.
- Difficult
- 1 h 45 min
Fish ravioli
Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion!
- Difficult
- 1 h 20 min
Fish Meatballs
Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here!
- Easy
- 34 min
- Kcal 489
Baked fish skewers
Baked fish skewers are a delicious and genuine second course. Discover here dopsi and how to prepare this delicious recipe at home!
- Easy
- 50 min
Pasta with White Fish Ragù
Pasta with white fish ragù is a first course made with a sauce based on dentix and cod. Discover the doses and procedure of the recipe.
- Difficult
- 55 min
Low-Cost Fish Pasta
Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.…
- Average
- 1 h 50 min
Fish-stuffed pepper rolls
Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious!
- Easy
- 1 h 30 min
Fish tacos with pineapple salsa and avocado crema
Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe.
- Easy
- 45 min
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
Amberjack tartare with mango sauce
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
- Easy
- 35 min
- Kcal 286
Stewed cuttlefish with peas
Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals
- Easy
- 55 min
Squid ink risotto with sautéed cuttlefish
Squid ink risotto with sautéed cuttlefish is a truly flavorful seafood main course, perfect to prepare for many occasions!
- Average
- 50 min
Amberjack Ceviche with Cherry Tomato Puree
Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish.
- Easy
- 20 min
Tagliolini with Lobster on Burrata Cream
A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over!
- Easy
- 30 min
Stuffed Squid in a Pan
Stuffed squid in a pan is a Mediterranean-flavored fish dish. Discover the measurements and procedure to prepare this recipe!
- Easy
- 1 h 15 min